Sun

Mon

Tue

Wed

Thu

Fri

Sat

MENU IS SUBJECT TO CHANGE

CHEF’S SALAD IS AVAIALABLE BY REQUEST AT LEAST ONE DAY IN ADVANCE.

1
BISCUITS & SAUSAGE GRAVY

2

CHICKEN QUESADILLA

3

BIRTHDAY LUNCH

CHICKEN FRIED STEAK

4

5

6
PIZZA

7
FRIED CHICKEN

NATIONAL CHOCOLATE ICE CREAM DAY

8
HAM LOAF

9
CHICKEN AL FREDO

10
FISH SANDWICH

11

12

13
MEATLOAF & HOLIDAY HOMINY

14

FLAG DAY

PORK CUTLET

15
CHICKEN SALAD SANDWICH

16
SPAGHETTI & MEAT SAUCE

17FATHER’S DAY LUNCH

RIBS

BAKED BEANS

POTATO SALAD

ICE CREAM

SUNDAE

18

19 SUNDAY DINNER 11-1 ROAST BEEF OR HAM MASHED POTATOES & GRAVY GREEN BEANS DINNER ROLL SALAD & DESSERT BAR
SUGGESTED $8.00 DONATION

20
BAKED HAM

21
BBQ CHICKEN

22
HOT ROAST BEEF SANDWICH

23
MONTEREY

24
LIVER & ONIONS OR SMOTHERED STEAK

25

26

27
CHICKEN & NOODLES

28
COOK’S CHOICE

29
PULLED PORK SANDWICH

30
CHICKEN DUMPLINS